Good Lodge Original Finish Cast Iron Eight-Section Cornbread Skillet Review
Product Description
Cooks cornbread in individual, crusty, ready to serve portions. Provides even heat distribution for perfect overall doneness.
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By dividing this cornbread skillet into eight wedge-shaped sections, Lodge exploits cast iron's baking advantages to ensure that a tasty crust envelops each wedge when it emerges from the oven. Because cast iron is unmatched for heat retention and distribution--no hot spots--that crust will be crisp and uniform. The skillet is 9 inches in diameter, and each wedge is 3-1/2 inches long and 1 inch deep. The skillet weighs 5-1/2 pounds, must be seasoned by coating with melted shortening and then baked, and needs to be coated with oil or cooking spray after each use to prevent rust.
This skillet's weight and care requirements put off some cooks, but, as has been known since the Middle Ages, cast iron permits precise baking and flavor- retentive cooking, has a natural nonstick finish when seasoned, and lasts for generations (thereby increasing its value). As it blackens with use, cast iron imparts to food a mystical aura of rustic nourishment and flavor. --Fred Brack
Lodge Original Finish Cast Iron Eight-Section Cornbread Skillet Some Information:
The reality is that there are no ideal cookware. Each has its individual good and bad points. Stainless steel is among the most best compromise. Stainless steel with the midsection range of prices along with heat conductivity. It is long-lasting along with washes very easily and can certainly not react with any type of foodstuff a person prepare food. Great options are stainless with an metal insert that goes far all the way up the particular edges of the skillet. The final outcome appears to be to be that in order to get a great set of cookware, you should expend some cash, however it is not really necessary to receive the most high-priced type. A fantastic stainless cookware fixed by specific pieces say for example a non-stick frying skillet, some sort of water piping bowl, along with some other extras you desire will be your most suitable choice.Inside the days and nights before we'd non-stick cookware, we'd a good alternative : seasoned cast iron cookware. When non-stick cookware possesses undoubtedly outdone cast iron cookware inside the non-stick category, cast iron pans will still be liked by numerous many chefs, including the experts because of the sturdiness along with ability to retain flavor. However if you are certainly not lucky enough to possess a hand-me-down from Grandma, you will probably find on your own uncertain of how to become some sort of cast iron gourmet. Do not have concern : you can learn to be able to time cast iron cookware while using positives to remain these people in great shape for many years to come. Seasoning Fresh Throw Straightener Cooking equipment The process is really fairly simple. When carried out properly, your own pots and pans will last quite a long time and may even come to be your own hand-me -downs in the foreseeable future.
Product Features Lodge Original Finish Cast Iron Eight-Section Cornbread Skillet
- Bakes eight crusty 3-1-/2-inch wedges of cornbread 1 inch thick
- Cast iron unexcelled for heat distribution, retention; lasts for generations
- Naturally nonstick when properly seasoned
- Clean with hot water and stiff brush, dry, and cover with cooking spray
- 9 inches in diameter; weighs 5-1/2 pounds
Lodge Original Finish Cast Iron Eight-Section Cornbread Skillet Some Reviews:
In the event that you are considering what exactly is greatest for you personally. You don't have to hesitate just for this piece. When i validate that it is successfully executed. Value the retail price, it isn't really awful to create anyone let down.
Lodge Original Finish Cast Iron Eight-Section Cornbread Skillet Reviews
| 46 of 46 people found the following review helpful  Have to be careful with this one..., By Scott McPherren (Chico, CA) - See all my reviews This review is from: Lodge Original Finish Cast Iron Eight-Section Cornbread Skillet (Kitchen) Not my favorite Cast iron piece of cookware. It is tough to get the muffins to come out whole, especially out of the small end. It is starting to get a bit easier, though, so maybe as it gets older I will like it more. Suggestion, either add more butter/shortening to the recipe or grease up the pan before you add the batter. Both seem to help quite a bit. Otherwise you will end up with cornbread dust after trying to wedge the slices out of the pan. If you are not looking to add more pans to your collection, the 8" or 10" skillet will cook up cornbread just fine. HOWEVER, when you get it right, and the cornbread comes out nicely, it IS some of the best cornbread you'll ever taste. There is just something about those nice, golden brown sides when they come out of this pan that just tastes great. I use this pan at least once a week, and it keeps getting better.As with all Cast Iron pans, they require a lot of care. Seasoning when you get them, oiling before you put... Read more 31 of 32 people found the following review helpful  Season, preheat, spray and this pan will deliver!, By This review is from: Lodge Original Finish Cast Iron Eight-Section Cornbread Skillet (Kitchen) I have used this pan many times and have even baked cornbread on the grill and have never had a problem with it. The cornbread is browned just right and comes right out of the pan. In addition to seasoning the pan, I preheat the pan for about 15 minutes, then spray it with Pam before dumping in the batter. I like to bake cornbread for stuffing in this pan because the smaller sections get more browning than would be the case in an undivided skillet. I have a growing collection of Lodge cast iron products and I have never been disappointed in the quality and cooking results. Cast iron does require more care but it also holds the temperature better than any other type of cooking vessel. Many of my pans are now so well seasoned that they are virtually non-stick and you can use them on the stove, in the oven, on the grill or over an open fire. I wouldn't trade my Lodge set for the best set of Calphalon available! 31 of 35 people found the following review helpful  pan won't season, By This review is from: Lodge Original Finish Cast Iron Eight-Section Cornbread Skillet (Kitchen) I love cast iron cookware, but this pan won't work for me. I seasoned it as instructed but the muffins just wouldn't come out cleanly. Trying to clean it afterwards was a nightmare. I couldn't get the stuck bits out of the corners. |
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