Good ExcelSteel 10 Inch super lightweight cast iron frypan Review

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ExcelSteel 10 Inch super lightweight cast iron frypan

ExcelSteel 10 Inch super lightweight cast iron frypan Some Information:

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Product Features ExcelSteel 10 Inch super lightweight cast iron frypan

Pre-seasoned
50% lighter versus traditional cast iron
Safe to use in the oven
Lightweight
10-inch cast iron frypan

ExcelSteel 10 Inch super lightweight cast iron frypan User Testimonial:

In the event thinking of what exactly is finest in your case. It's not necessary to think twice because of this object. When i verify that it must be correctly executed. Well worth the cost, it is not poor for making people let down.

ExcelSteel 10 Inch super lightweight cast iron frypan Reviews

3 of 3 people found the following review helpful

Cast Iron -- best non-stick around, January 21, 2011

Charles E. Baker "Older and Wiser" (Santa Rosa, CA) - See all my reviews

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This review is from: ExcelSteel 10 Inch super lightweight cast iron frypan (Kitchen)

I waited for several months to write this review since the primary use for this frypan was to prepare omelets, and since I use the "slide it out and fold with the lip of the pan" technique, it has to truly be non-stick. My first act was to put it through my own seasoning process, well actually the seasoning process of the Wok Shop in San Francisco. I am happy to report that it works and works well. More than I can say for our super expensive Calphalon infused utensils. Season it before use, wash only with water and a scrubber of your choice, and heat and re-oil after every use. It's light weight, heats rapidly and is truly non-stick. Oh, and yes, the handle does get hot -- use a towel or hot pad for crying out loud.

2 of 2 people found the following review helpful

No cast iron substitute, March 1, 2011

ironheart - See all my reviews

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This review is from: ExcelSteel 10 Inch super lightweight cast iron frypan (Kitchen)

This is not a cast iron pan, in the sense of the old seasoned pans your mother had.
I like how light it is. But.......
It does not distribute the heat evenly.
And everything sticks to the ridges on the inside.
The way it was ground down on the inside left spiral ridges.
I have cooked and seasoned, cooked and seasoned.
I own regular cast iron pans.
I will be going back to them.
Don't be fooled, get the real thing.

Regular Cast iron forever!

2 of 2 people found the following review helpful

No regrets this purchase, March 27, 2010

L. Schindler - See all my reviews

Amazon Verified Purchase

This review is from: ExcelSteel 10 Inch super lightweight cast iron frypan (Kitchen)

This product fulfilled all my requirements for an omelette pan: Cast-iron, light weight, cooking surface not pre-coated with "nonstick" material, 10-inch dia. size, rounded bottom-side--perfect for two- or three-egg omelettes. Had some reservations about thin body and riveted handle until I saw how sturdily it was made. At this point pan is still new, but performing to all expectations, aging nicely and improving with every use. Overall, an excellent pan that won't break your wallet, and a welcome addition to my cast-iron collection.